Pub · East Village
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"The owners behind Irish tavern St. Dymphna’s are planning a new location at 117 Avenue A, between East Seventh Street and St. Mark’s Place. The bar closed in October after a 24-year run in the East Village." - Carla Vianna
Moroccan restaurant · Williamsburg
Cafe Mogador is a cozy Brooklyn gem serving up vibrant Moroccan fare like tagines and couscous, perfect for both casual meals and special moments.
8 Postcards
Chinese restaurant · Chinatown
Nestled in the heart of Chinatown, Noodle Village serves up beloved Cantonese noodle dishes, roomy vibes, and standout soup dumplings that keep the crowds coming.
12 Postcards
Seafood restaurant · Nolita
Beachy, relaxed eatery serving sustainable seafood plus beer, wine & cocktails in light-filled digs.
6 Postcards
Health food restaurant · Williamsburg
Pura Vida brings its Miami beach vibes to Brooklyn with all-day breakfast, customizable bowls, and a lively atmosphere perfect for health-conscious diners.
1 Postcard
Basque restaurant · Lower East Side
Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.
40 Postcards
Diner · Sunset Park
Sunset Park Diner & Donuts is your classic 24-hour Brooklyn diner with cozy booths, serving hearty breakfast staples and their famous homemade donuts, all cash only.
2 Postcards
Sightseeing tour agency · Midtown West
Experience the best of New York City with personalized sightseeing tours that adapt to your interests, from iconic landmarks to hidden gems.
Cocktail bar · Cobble Hill
At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.
21 Postcards
Korean restaurant · Midtown West
Gurumé is a vibrant Korean tapas bar in Hell's Kitchen where Chef Joon serves creative small plates that blend tradition with a fun NYC twist.
Bakery · Hamilton Heights
Nyla’s Petite Bakery brings a sweet slice of Harlem with its charming, plant-based mini donuts crafted by a savvy 16-year-old, opening March 29th.