"Walking the block of the Des Artistes building, illuminated by holiday trees, is like stepping into a yule painting. Once inside, the famously romantic Leopard with its cozy corners and Howard Chandler Christy murals is even more dramatic with all the wreaths and ornaments. Seasonal dishes on the a la carte menu include mixed mushrooms with glazed chestnuts and thyme; quail-and-pork sausage with red wine poached figs; ravioli with beets; and seared scallops with squash puree and pancetta vinaigrette." - Beth Landman
The Leopard
