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"I picked a bagel from a corner deli with a vast bin selection, but when I turned it over it bore grid marks suggesting it had been steamed rather than boiled — making me question whether it’s really a bagel (editor’s note: when I called they said they’re not boiled). It was large, too soft in the middle and on the sweet side; the cream cheese was nicely fluffy and generously applied. (Price noted: $3.54.)" - Robert Sietsema