"Specializing in craft pizza and cocktails, the Wylder in downtown Boise maintains a 50-plus-year-old sourdough starter for their pizza dough. Local favorites include the Honey Badger (a white pizza with Italian sausage, ricotta, caramelized onions, and spicy honey), the Bronco (a red pie with salumi, pickled Fresno chiles, and burrata), and nightly supper options like fried chicken and lasagna from a secret family recipe. In addition to the Wylder, Lizzy and David Rex use the same sourdough starter for English muffins at their Certified Kitchen + Bakery in the city’s North End, while at the Roosevelt Market in the East End, they offer coffee, salads, and sandwiches in an updated historic neighborhood store." - Scott Ki, Scott Wink