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"At Pirosmani in Sheepshead Bay I enjoyed baseball-sized khinkali with thick, memory-foam-squishy skin filled with a deeply savory mix of beef, pork shoulder, garlic, onion, Georgian red pepper and fresh cilantro; new owner Manuchar Katchakhidze has been adding menu items, and I also recommend the badrijanis pkhali, the Georgian salad, and the Gouda cheese." - Serena Dai