"Legendary Florida chef Norman Van Aken continues to navigate the restaurant’s direction along with chef de cuisine Carlos Robles Molina at the helm. Even in its third incarnation, the menu’s original Latin-Caribbean DNA is still intact, though flavors from Japan and Southeast Asia add to Van Aken’s “New World” cooking philosophy. The wine list is just as grand as it was before, while the restaurant’s collaboration dinners with rising young chefs are designed to stimulate community building, and palates." - Faiyaz Kara
Eater
