"Chef Lisa Dahl serves Italian dishes from her childhood at Dahl and Di Luca Ristorante Italiano. Dahl makes her grandmother’s tortellini with prosciutto and green peas in an Alfredo sauce, vegetarian portobello mushroom grilled in a house marinade, and salmon with a Neapolitan limoncello reduction sauce. Live jazz and a deep wine list round out the experience." - Jamie Killin, Eater Staff