"Angelo’s Bar-B-Que has all the markers of being a Fort Worth staple. Since 1958, it has been serving up some of the best smoked meats in the city, in a setting that feels like it wouldn’t fit anywhere but Fort Worth, with wood-paneled walls covered by countless mounted deer, antelope, and other wild game — even alligator. Known for its tender brisket, flavorful ribs, and classic sides, Angelo’s offers a classic taste of Texas barbecue. Service is cafeteria-style, where diners walk along the service line and select their dishes. Know before you go: Grab a schooner for your beer. They’re some of the coldest in town" - Michael Ellington