First Look: Inside Mootz Pizzeria, Opening in Detroit in January | Eater Detroit

"This adjacent counter-service slice shop is designed to sell large-format, 20-inch pizzas by the slice for quick, on-the-go service: pies are prepared in a small space off the main entrance and individual slices are warmed in a conveyor-belt oven. Intended to stay open late to serve the downtown bar crowd, the compact space features photos of a young Sacco making pizza and a framed color photo of his mother, and operates as part of the same cashless, online-ordering-focused concept as the main restaurant." - Brenna Houck