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Bigoi Venezia
Italian restaurant · Upper East Side ·
13 Affordable NYC Restaurants to Feed the Family | Eater
"There are almost too many pastas to choose from at this Venetian-inspired spot. Almost. Highlights include the “in salsa antica” pasta, which combines anchovies, cinnamon, and fresh parsley (trust us, the combo works); the delicate “piselli e prosciutto,” with peas, hams, and a bit of cream; and the classic pork Bolognese. Pro tip: Select the “extra cheese” option when you order, and cap off your meal with a. Coke." - Vox Creative
