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El Sazon Oaxaqueno
Oaxacan restaurant · Mar Vista ·
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391,688 Postcards · 10,991 Cities
The Definitive Guide to Oaxacan Cuisine in Los Angeles | Eater LA
"I’ve found this Santiago Matatlán–born spot (open since 1998) blends traditional Oaxacan fare with Cal-Oaxacan touches: the mole amarillo with beef is fragrant and well-spiced, the chiles rellenos arrive filled with a sweet-and-savory picadillo, and breakfast burritos made with Oaxacan chorizo pack serious heat — all testament to Oaxaca’s influence on LA." - Bill Esparza
