"Caspian’s is a nautical adventure with the entire menu dedicated to caviar. Signature snacks include chips and dip served with a can of original Pringles; Kaluga caviar-topped French onion dip, and chives; crab caviar tacos with dill chimichurri and pickled red onion; and waffle sticks filled with sturgeon caviar and crème fraîche. The menu even elevates caviar bumps, pairing them with oysters on the half shell, a glass of Veuve Clicquot Brut Yellow Label, and even more Pringles. Beyond the bar, a shimmering speakeasy lives behind a floor-to-ceiling painting and mixes bespoke cocktails in the background of live music and weekly Rock & Roe karaoke." - Jennifer Smith