Your One-Day Guide to the Columbia River Gorge - Eater Portland
"If you plan to linger, get a table at Broder Ost, whose Hood River outpost is an extension of a Portland favorite for Scandinavian brunch. Delicate Danish pancakes arrive topped with lingonberry jam and a side of house-made lemon curd, while the breakfast boards provide a dose of Scandinavian-influenced charcuterie — think: smoked trout, rye crisps, and various fikas." - Katrina Yentch
