"A new Creole restaurant, La Joie, opened in Cedar Park in mid-November with dine-in and takeout services. Owner and executive chef Nicholas Harrison, who previously worked as the junior sous chef at Southern restaurant Olamaie, took his cues from his Louisiana grandmother. The menu features bouillabaisse, gumbo made with duck and seafood, po’ boys, and raw oysters." - Nadia Chaudhury