JFK’s TWA Hotel Opens Today With Bars in Airplanes and Other Wild Dining Options | Eater NY

"Helmed on paper by Jean‑Georges Vongerichten but run day-to-day by airport operator Tastes on the Fly, this 200-seat reboot of the original Paris Café is an all‑day American-leaning restaurant (despite the French name) offering a sprawling breakfast spread (pastries, pancakes, eggs, smoked meats and fish, juices and smoothies) and later-service items like pizzas (including a smoked-salmon pie with dill mascarpone and an “everything”-seasoned crust), angel-hair pasta with asparagus pesto, a turkey burger with balsamic onions and chipotle mayo, seared salmon, Parmesan‑crusted chicken breast, wagyu tenderloin, soups, hummus, calamari, a sushi roll, and several vegetarian options; there's also a small 12-seat Lisbon Lounge and a separate champagne bar nearby." - Carla Vianna