Rappahannock Oyster Bar

A cozy, contemporary seafood spot boasting a vibrant patio, featuring an impressive oyster selection, delectable lobster rolls, and a delightful ambiance perfect for date nights.

"The Italian Boy is a two-hour semiprivate “Panino Imbottiti” centered tasting experience. The ticketed price includes a complimentary cocktail, several antipasti, crudo, pasta (handmade or brass die cut), and “panini imbottiti” from our team. Rather than a traditional “tasting menu,” The Italian Boy offers an experience more like a meal you would enjoy at someone’s Italian neighborhood rowhome. This "restaurant within a restaurant" is a quiet, yet sometimes raucous space with a backroom feel (kind of like a little secret). We have one nightly seating at 7pm for up to 12 guests. Given this type of dining, we can not accommodate dietary substitutions. Così è la vita."

Luxe quarters with marble baths & mahogany beds in a haute hotel with a rooftop bar & a steakhouse. Amid the shops and dining of historic downtown Charleston, this luxurious landmark hotel is a 7-minute walk from the Waterfront Park and 1 mile from the South Carolina Aquarium. Plush rooms have mahogany beds, marble bathrooms with separate showers and tubs, spa robes and designer toiletries. Suites offer whirlpool tubs and concierge service, which includes hot breakfast, afternoon tea and evening drinks. A presidential suite adds a separate living area, a baby grand piano, a full bar and optional butler service. There’s a high-end steakhouse and a rooftop pool with a bar, as well as meeting and event space. Valet parking is available (fee).

"Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list. Additionally, Steve Palmer was nominated, as a semi-finalist, for a fourth time by the James Beard Foundation for Outstanding Restaurateur in 2024."

A bright and inviting spot, this eatery serves up seasonal dishes with local produce and whole grains, plus a crave-worthy Sunday brunch.

Cozy, kid-friendly establishment serving a variety of bubble teas, plus snacks like popcorn chicken and takoyaki.

Dig into mouthwatering Texas-style BBQ at this bustling spot, where the smoky brisket, savory sausages, and standout sides steal the show.

Nestled by Marion Square, Hotel Bennett dazzles with refined rooms, top-notch service, and a lively rooftop bar, perfect for a luxurious getaway.

Quaint hotel in an 1862 home with furnished verandas, plus complimentary breakfast, wine & cheese. Set in a historic, downtown, residential neighborhood, this charming hotel in an 1862 home is 12 miles from Charleston International Airport and a 15-minute walk from history at the Charleston Museum. Elegant rooms with midcentury furnishings come with high or exposed-beam ceilings, Nespresso coffee machines and marble bathroom features. Most have fireplaces, and some offer neighborhood views. Freebies include parking, continental breakfast and loaner bikes, as well as afternoon wine and cheese. Shared verandas offer seating, and a library has a self-service bar.

Perched high above the city, the Market Pavilion Hotel roof bar is a hidden gem, blending breathtaking views with tasty cocktails and a laid-back vibe.