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Departure
Restaurant · Media ·
Departure
Restaurant · Media ·
@eater
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‘Top Chef’ Finalist Gregory Gourdet Will Finally Open His Own Restaurant | Eater Portland
"Set inside the Nines hotel, the sky-high downtown restaurant Departure is where Gourdet spent almost ten years as executive chef; there he tackled a wide range of Asian cuisines—serving sashimi, Thai curries and seasonal Peking duck among other dishes—and he will remain at Departure through the end of the year as culinary director while preparing his next project." - Brooke Jackson-Glidden
