"This Vietnamese-inspired bar on South Street has garnered a reputation for cocktails that have are memorable and culturally provocative. Libations such as “sage smash” (that includes vodka, umami, sage, fresh squeezed sugar cane, and nutmeg) and “yes, chef!” (that includes house pork-belly-infused whiskeys, cherry cardamom bitters, and honey) are bold stand-outs." - Ernest Owens, Eater Staff
