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"Responding to demand, the Rancho Santa Fe fine-dining restaurant is offering Mille Fleurs at Home Wednesday through Sunday from 4 p.m. to 8 p.m., with takeout French classics such as vichyssoise, duck confit, and Dover sole a la meuniere plus seasonal plates from culinary director Stephane Voitzwinkler, chef de cuisine Michael Moritz, and pastry chef Samantha Bird that use produce from Chino Farms; wine and craft cocktails are available too." - Candice Woo