Every Houston Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ | Eater Houston
"In this episode, chef and founder Ope Amosu brings his pop-up ChopnBlok to Cafeza. ChopnBlok is a West African fast-casual restaurant inspired by African street food; Amosu says the pop-up provides “contemporary renditions of West African cuisine” to Houston. For Samuelsson, Amosu cooks black-eyed pea fritters with kelewele (fried plantains) and a jambalaya made with jollof rice." - Sonia Chopra
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