11 Foods That Tried to Kill You in 2018: Chipotle, Lettuce, and More | Eater
"After a major 2016 food-safety incident, a location in Ohio was linked in the summer to an outbreak that sickened more than 600 people; investigators tied the illnesses to Clostridium perfringens, a bacterium that can grow in meat and other cooked foods that are held at improper temperatures." - Whitney Filloon
