A Summertime Guide to D.C.’s Soaring Ice Cream Scene | Eater DC
"I learned that chef Takeshi Nishikawa plans to open Snow Crane, a minimalist Japanese ice cream shop, next spring in Hyattsville (with possible expansion to other Maryland suburbs) that will push beyond matcha into flavors for adventurous eaters like tofu, kinako (roasted soy bean flour), Okinawan black sugar, and hojicha." - Eater Staff
