16 D.C. Restaurants That Serve Warming, Cozy Dishes for a Cold Winter Night | Eater DC
"Bar Pilar alums Jesse Miller and Erin Edwards have garnered plenty of attention since opening their Mount Rainier spot in November 2020. Chef Miller describes his food as “American-style comfort food that is just taken up a notch.” A mac and cheese blended with chunks of brisket and bone marow proves this, as do Pennyroyal’s four-person family meals. Current options include winter squash and Taleggio lasagna, short ribs, and a vegetarian coconut curry." - Lisa Ruland
