Parcel 32

Event venue · Charleston

6

@eater

Chef Digby Stridiron Wants to Change the Conversation on American Food - Eater Carolinas

"Parcel 32 is a restaurant in Charleston where chef Digby Stridiron explores American cuisine through the lens of his ancestral food and the transatlantic trade. The menu is constantly changing and aims to tell the story of various cultures and their influence on American food. The restaurant sources sustainable proteins and incorporates flavors from the Virgin Islands, reflecting the chef's heritage." - Erin Perkins

https://carolinas.eater.com/2018/3/12/17098390/chef-digby-stridiron-interview

442 King St, Charleston, SC 29403 Get directions

pphgcharleston.com
@parcel32

6 Postcards

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