"Sushi Sho is a 12-seat, Michelin-starred restaurant where chef Carl Ishizaki and his team offer a tight 90-minute, 15-course omakase and otsumami menu that changes daily. All guests sit around a U-shaped counter, facing the chefs who serve the whole bar simultaneously. The long list of wine and sake is impressive, with options from some iconic producers. The list is particularly strong on Champagne, white Burgundy, and Mosel." - Per Styregård