"Robert Owens of Grand Champion BBQ joined forces with Bryan Hull of pop-up Secret Pint BBQ to form Owens and Hull in 2023. Within a year, they were named the 3rd best Texas-style BBQ restaurant in the U.S. by Texas Monthly. Check out their once-a-week (OAW) mid-rare smoked burger sold on Thursdays, or enjoy the full barbecue tray offered Fridays and Saturdays with sliced brisket, smoked turkey, and ribs. Follow their Instagram for specialty items like the Waffle House sausage link, sliced beef cheeks, or triple chocolate chip bread pudding. Open Thursday through Sunday, menu varies each day." - Candy Hom