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School Ducasse - Paris Studio
Cooking school · La Muette ·
Pop-Up Bakery Butter & Crumble Sells Head-Turning BEC Croissants and Pecan Pain Suisse in the Marina | Eater SF
"Attending a two-month pastry program at École Ducasse in Paris gave Smith the formal pastry training she felt she lacked after years of self-teaching, following an initial weeklong workshop; the experience helped her refine techniques and inspired her to extend her stay to further develop ideas she later adapted to San Francisco ingredients." - Dianne de Guzman
