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"Nicky’s features twin 40-seat patios with fire pits at this fast-casual spot with burgers and other street food classics. The restaurant’s been around for more than two decades. The gyros are made from lamb, and the sandwich bread is from Il Mulino Di Valenzano Bakery. Hot tip: There are plenty of great vegan options, including a tasty burger. Online ordering is available" - Naomi Waxman
