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"A three-day, chef-driven pop-up in Hollywood that transforms a Cahuenga dining space inside and out for a novelty menu focused on Flamin’ Hot Cheetos. The visiting chef curated items that riff on comfort-food formats—burritos, rice bowls, wings—and even a slightly spiced churro, with the full lineup available on the event landing page. The takeover runs for three nights in mid-September (5:30 p.m. to midnight each day) and accepts online reservations." - Farley Elliott