"Perched atop El Sueño, I found a rooftop, speakeasy-style sushi bar serving everything from traditional sushi to seafood crudo from Eric Steadman (Hane, Barbusa); the 1,100-square-foot space includes a 12-seat cocktail bar mixing drinks that feature tequila, Japanese whisky, and sake, while the ground-floor restaurant continues to serve a Mexican menu." - Candice Woo