"Hidden on a side street near Greenwich DLR station, Bánh Mì Leo is a tiny Vietnamese space with just a few seats. The menu is displayed above the small kitchen area where dishes are prepared, including the likes of summer rolls, spring rolls, and rice or noodle bowls. The bánh mì are the jewel in the small menu’s crown, however. Warm ciabatta rolls are complete with fillings such as satay prawn, tofu, or — best of all — a combination of grilled chicken and pork, spread with mayonnaise and pate then stuffed with shredded iceberg lettuce, pickled carrot, daikon, cucumber, and a sprig of coriander. The beef stew bánh mì is also worth ordering if planning to either sit in or eat on the move, made to prevent the bread from disintegrating under the weight of its sauce." - Jonathan Hatchman