The Great Smoky Mountains Holiday Food Tour | Eater Atlanta
"An indulgent eggnog bread pudding replaces traditional custard with eggnog, resulting in a moist, dense, spoon‑soft interior with just enough crunchy crust for texture. It's finished with a drizzle of cinnamon‑caramel sauce, a scoop of butter pecan ice cream, and a hearty helping of homemade whipped cream for an over‑the‑top holiday presentation." - Sarah Bisacca
