"No menu, no problem. Everything is on the table at Idlewild in NoDa. With no set menu to speak of, mixologists instead ask customers what they like (and dislike) to let their imaginations run wild. For example, pointing to a bottle of Pedro Ximenez sherry on the bar might lead to a riveting take on an Old Fashioned that is as dark and chic as the bar itself. For more space, food, and a set menu, visit sister cocktail bar Fairweather next door." - Timothy DePeugh, Nikki Miller-Ka
Kenty Chung
