Quality Eats Closes in Greenwich Village After Eight Years | Eater NY
"A counter-service Sri Lankan restaurant in Jamaica, Queens shut down after just one year amid an ownership dispute: John Harold Ranjith Epasinghe, who was leasing the space to Rasika Wetthasinghe and Suchira Wijayarathne, pulled out of the business and disputes that he was ever a co-owner. The restaurant was known for its lamprais, a Sri Lankan dish made by steaming rice, curry, and other foods into a banana leaf." - Luke Fortney
