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"Between January 31 and February 6 Red 8 at Encore Boston Harbor is offering a prix fixe Lunar New Year menu for parties of two, four, or six featuring starters like sliced five-spice duck, crispy shrimp and taro roll, and braised beef shank, followed by braised fish maw soup with wolfberries and entrees such as braised pork knuckles with sea moss and golden oysters and steamed loup de mer with ginger and scallion, plus desserts including chrysanthemum jelly cake; reservations can be made online." - Rachel Leah Blumenthal