"Established in 2007, this family-run restaurant serves a mix of Greek and Italian dishes in a homey atmosphere. The large portions ensure that guests can sample a variety of items if they’re in a large group; the bruschetta, chicken kebabs, and moussaka are menu highlights. For dessert, choose from the house’s namesake cannoli, tiramisu, or baklava." - Mekita Rivas, Tierney Plumb