Seafood restaurant · Miami Riverwalk
"Lobster is bathed in curry and mixed with baby corn, bamboo shoots, and Thai eggplant at this Brickell newcomer, offering an interesting take on a lobster dish. Spices add aroma entree, which pair nicely with one of the brewery’s beers such as the 33 Pale Ale, Hallo Schatzi, or the Legend Lager." - Juliana Accioly