Dive Into Soup Season in Little Village Where Caldo and Birria Ramen Reign | Eater Chicago
"Rooted in Jalisco-style cuisine, this roomy taqueria rewards the winter walk with a popular carne en su jugo: a bowl brimming with perfectly toothsome flank steak in a flavorful broth, brightened by onion, radish, and sliced avocado for textural balance; it’s a solid midday soup—filling without inducing a food coma—and the spacious dining room scented with sizzling beef is dotted with rooster-themed knickknacks that nod to the restaurant’s name." - Naomi Waxman
