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"A Holborn stalwart around which the emerging Chinatown has grown; it’s often surprisingly quiet, so booking a large table at short notice is usually easy. The menu mixes adequate Sichuan fare with heartier central-Chinese dishes — notable examples include milky Henan lamb soups, handmade belt noodles and dumplings — and reviewers recommend ordering plenty of rou jia mo for the table." - Jonathan Nunn