The Best Restaurants in San Francisco | Eater SF
"Prince range: $ Nobody can agree on the best taco slinger nor burrito outfit in the Mission — governing accords would need to be drawn up with delegates from every pocket of the historic neighborhood just to begin those conversations. Taqueria Cancun, however, would be one of the super powers at the bargaining table. It opened in 1991 by former El Farolito staff, with three locations now within that happy family. The two-pound super burritos are inarguably worth crossing off the list, Hass avocado and dice onion-riddled torpedoes. A lowkey pro move is dropping by at 10 for chorizo scrambled eggs, the breakfast burrito another sharp order. But lining up (there’ll be a line) on a late Friday night for a flour tortilla-packaged sleeping agent is a true San Francisco original. Best for: You heard it already: roll through late-night and understand why they call the burritos Mission-style from here to Massachusetts." - Paolo Bicchieri
