"Navy Yard-born raw bar and sustainable seafood restaurant the Salt Line expanded to Maryland this summer with its familiar lineup of lobster rolls, shellfish towers, smash burgers, and baked clams. The new Bethesda Row location also introduces a special late-night menu — a rare feature for the Maryland suburb — with half-priced oysters, $10 espresso martinis, and $4 Narragansett beers." - Tim Ebner