Great Chicago Bars for Relaxing With a Rum Cocktail | Eater
"When “eat, drink, socialize” is your motto, you have to live up to it — and Barcocina does just that. With locations in West Town and Lakeview, this Mexican spot has a ton of different events going on at any given time, including guacamole-making classes and salsa nights. Skip the marg and go for the Baby Got Daiq-uiri, a drink made with BACARDÍ, BACARDÍ Ocho, passion fruit liqueur, lime, and Angostura bitters. It’s a true match made in heaven with tacos, chips, and salsa. (Did we mention the guacamole?)" - Samantha Leal
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