New Las Vegas Restaurants to Know About | Eater Vegas
"The kitchen is stocked with a raw bar, Arabic Mangal grill, clay tandoor, Asian wok, and charcoal oven—implements that executive chef Anand Singh uses for cooking vibrantly modern Indian dishes. Served in a sleek dining room enrobed in earthy tones and flanked by bookcases, the menu includes crispy baked samosas with green chutneys, lamb chops with spiced yogurt, charred octopus with beetroot aioli, and a bhuna gobi blend of green coconut curry and broccoli puree." - Janna Karel
