4 Restaurants to Try This Weekend in Los Angeles: December 6 | Eater LA
"A high-energy, eye-catching rebooted bakery where the atmosphere can feel frenetic; the bouncer at the front door throttling the number of patrons entering keeps the crowd fairly reasonable but there are still enough hungry bodies to spur a survival-of-the-fittest instinct. The move is to arrive early, take a deep breath, and stroll the perimeter a few times before queuing to purchase sweets, savories, beverages, or likely impulse buys. For breakfast, keep it simple with coffee and a Boston creme doughnut from the beverage kiosk, while a hot sandwich plus a slice of cake is ideal for lunch. Superb snacky bites include the soft pretzel and prepackaged gimbap. — Cathy Chaplin, senior editor" - Eater Staff
