The 38 Essential Restaurants in Singapore
"The advantage of having breakfast or brunch — rather than lunch — here is that you don’t have to jostle with the office crowd for some of the city’s favorite hawker haunts, among them minced pork noodles at Tai Wah Pork Noodle, char kway teow (stir-fried rice noodles) at Outram Park Fried Kway Teow Mee, and peanut pancake at Granny’s Pancake. It’s best to get here before 8 a.m. if you don’t want to wait." - Evelyn Chen
Eater
