10 Best Bars for Miami Winters | Eater
"The last stop is at the French Riviera, South Beach-style, of course. Kick back beachside under the chic, white umbrellas at the Fontainebleau Hotel and sample Florida-fresh seafood, like oysters on the half shell, roasted mahi-mahi, and local snapper. A pitcher of Raspberry Collins, with Grey Goose, muddled raspberries, and ginger beer, will bring the meal together. Sip this sweet and tangy cocktail while gazing out on Miami’s gorgeous turquoise waters." - Marcy Franklin
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