Saito Sushi Shutting Down to Make Way for Amalfi Cucina & Mercato | Eater Atlanta
"I know this restaurant is known for its Italian menu from culinary director Robert Haynes, with staples like chicken Parmesan, veal marsala, and Neapolitan-style pizzas. I also learned the group plans to expand into the Department Building space being vacated by Saito, remodeling interiors to evoke the Amalfi Coast and adding a balcony over the entrance and a private dining room." - Erin Perkins
