Blue Ribbon Sushi Bar & Grill opens at Red Rock Resort Jan. 25 - Eater Vegas
"The new Blue Ribbon Sushi Bar & Grill, opening Jan. 25, features an indoor/outdoor dining experience with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating, and a Kanpai Garden, an outdoor beer garden. The executive chef Fernando Sposato and executive sushi chef Setsuji Mitsui offer dishes such as Blue Ribbon-style fried chicken with wasabi honey, Duroc pork ribs with black vinegar glaze, oxtail fried rice, and salt and pepper shrimp with lemon ponzu." - Susan Stapleton
