"Louisiana Charlie’s, a restaurant specializing in New Orleans staples such as crawfish etouffee, gumbo, po’ boys, and red beans and rice, is coming to Seaport Village where it’s replacing dessert shop Frost Me in the Carousel District. The 700-square-foot eatery, which includes a 500-square-foot patio, should be open by April 2021." - Candice Woo
