Dallas’s Eater Awards Winners for 2021 | Eater Dallas

"Beginning as a farmers market stand and now operating a popular food truck, this vegan outfit has gone viral for a plant-based take on an iconic fast-food snack: a Crunchwrap-style taco made with Beyond Meat, dairy-free chipotle sour cream, vegan cheddar, and mango pico de gallo. The founder focuses on making vegan options more accessible across the city, routinely selling more than 100 of the item per day with long waits, expanding the truck’s kitchen, and running pop-ups in varied locations including apartment complexes." - Brittanie Shey